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Monday July 6, 2026
9:00 AM - 12:00 PM	Confetti Baking with Nadine! - Sweet and Savory Baking (Carnival Week) Sweet & Savory CARNIVAL WEEKThe theme is CARNIVAL week. Students will be creating their favorite carnival & festival foods. Students will get to vote on some of the recipes we make. The week will conclude with our own Food Festival for students and families.Students will learn and practice baking, roasting and oven techniques. Along with prep, measuring, time management. sanitation, etc. you will create new and exciting baked dishes both sweet and savory. From muffins, pizza to baked Mac & cheese, this clinic is perfect for the budding baker. Nut free recipes-  Sweet & Savory SEASONS The theme is Seasons week, Summer, Fall, Winter & Spring. Students will be creating their favorite seasonal recipes, such as pumpkin muffins, gingerbread cookies, Shepherds Pie, etc., Students will get to vote on some of the recipes we make. The week will conclude with a large Seasonal party for students and families.Students will learn and practice baking, roasting and oven techniques. Along with prep, measuring, time management. sanitation, etc. you will create new and exciting baked dishes both sweet and savory. From muffins, pizza to baked Mac & cheese, this clinic is perfect for the budding baker. Nut free recipesPastry ArtsThe theme this week is all about creating a BEACH TEMED bakery! Students will create foods found in popular bakeries. Students will vote on some of the recipes we make. The week will conclude with the students inviting their families to their running bakery. Come whip up sweet based concoctions from crème puffs to cake pops. This clinic will delight the pastry artist in training.  Along with prep, measuring, time management. sanitation, etc. you will make a variety of doughs.  Please note the kitchen is not a Gluten Free facility, Other classes using gluten flours are used throughout the whole year.Clinics are taught by Nadine Holohan M.Ed- Culinary based Nutrition teacher and owner and operator of Hope & Confetti Confections.	NHS Nutrition Room

Tuesday July 7, 2026
9:00 AM - 12:00 PM	Confetti Baking with Nadine! - Sweet and Savory Baking (Carnival Week) Sweet & Savory CARNIVAL WEEKThe theme is CARNIVAL week. Students will be creating their favorite carnival & festival foods. Students will get to vote on some of the recipes we make. The week will conclude with our own Food Festival for students and families.Students will learn and practice baking, roasting and oven techniques. Along with prep, measuring, time management. sanitation, etc. you will create new and exciting baked dishes both sweet and savory. From muffins, pizza to baked Mac & cheese, this clinic is perfect for the budding baker. Nut free recipes-  Sweet & Savory SEASONS The theme is Seasons week, Summer, Fall, Winter & Spring. Students will be creating their favorite seasonal recipes, such as pumpkin muffins, gingerbread cookies, Shepherds Pie, etc., Students will get to vote on some of the recipes we make. The week will conclude with a large Seasonal party for students and families.Students will learn and practice baking, roasting and oven techniques. Along with prep, measuring, time management. sanitation, etc. you will create new and exciting baked dishes both sweet and savory. From muffins, pizza to baked Mac & cheese, this clinic is perfect for the budding baker. Nut free recipesPastry ArtsThe theme this week is all about creating a BEACH TEMED bakery! Students will create foods found in popular bakeries. Students will vote on some of the recipes we make. The week will conclude with the students inviting their families to their running bakery. Come whip up sweet based concoctions from crème puffs to cake pops. This clinic will delight the pastry artist in training.  Along with prep, measuring, time management. sanitation, etc. you will make a variety of doughs.  Please note the kitchen is not a Gluten Free facility, Other classes using gluten flours are used throughout the whole year.Clinics are taught by Nadine Holohan M.Ed- Culinary based Nutrition teacher and owner and operator of Hope & Confetti Confections.	NHS Nutrition Room

Wednesday July 8, 2026
9:00 AM - 12:00 PM	Confetti Baking with Nadine! - Sweet and Savory Baking (Carnival Week) Sweet & Savory CARNIVAL WEEKThe theme is CARNIVAL week. Students will be creating their favorite carnival & festival foods. Students will get to vote on some of the recipes we make. The week will conclude with our own Food Festival for students and families.Students will learn and practice baking, roasting and oven techniques. Along with prep, measuring, time management. sanitation, etc. you will create new and exciting baked dishes both sweet and savory. From muffins, pizza to baked Mac & cheese, this clinic is perfect for the budding baker. Nut free recipes-  Sweet & Savory SEASONS The theme is Seasons week, Summer, Fall, Winter & Spring. Students will be creating their favorite seasonal recipes, such as pumpkin muffins, gingerbread cookies, Shepherds Pie, etc., Students will get to vote on some of the recipes we make. The week will conclude with a large Seasonal party for students and families.Students will learn and practice baking, roasting and oven techniques. Along with prep, measuring, time management. sanitation, etc. you will create new and exciting baked dishes both sweet and savory. From muffins, pizza to baked Mac & cheese, this clinic is perfect for the budding baker. Nut free recipesPastry ArtsThe theme this week is all about creating a BEACH TEMED bakery! Students will create foods found in popular bakeries. Students will vote on some of the recipes we make. The week will conclude with the students inviting their families to their running bakery. Come whip up sweet based concoctions from crème puffs to cake pops. This clinic will delight the pastry artist in training.  Along with prep, measuring, time management. sanitation, etc. you will make a variety of doughs.  Please note the kitchen is not a Gluten Free facility, Other classes using gluten flours are used throughout the whole year.Clinics are taught by Nadine Holohan M.Ed- Culinary based Nutrition teacher and owner and operator of Hope & Confetti Confections.	NHS Nutrition Room

Thursday July 9, 2026
9:00 AM - 12:00 PM	Confetti Baking with Nadine! - Sweet and Savory Baking (Carnival Week) Sweet & Savory CARNIVAL WEEKThe theme is CARNIVAL week. Students will be creating their favorite carnival & festival foods. Students will get to vote on some of the recipes we make. The week will conclude with our own Food Festival for students and families.Students will learn and practice baking, roasting and oven techniques. Along with prep, measuring, time management. sanitation, etc. you will create new and exciting baked dishes both sweet and savory. From muffins, pizza to baked Mac & cheese, this clinic is perfect for the budding baker. Nut free recipes-  Sweet & Savory SEASONS The theme is Seasons week, Summer, Fall, Winter & Spring. Students will be creating their favorite seasonal recipes, such as pumpkin muffins, gingerbread cookies, Shepherds Pie, etc., Students will get to vote on some of the recipes we make. The week will conclude with a large Seasonal party for students and families.Students will learn and practice baking, roasting and oven techniques. Along with prep, measuring, time management. sanitation, etc. you will create new and exciting baked dishes both sweet and savory. From muffins, pizza to baked Mac & cheese, this clinic is perfect for the budding baker. Nut free recipesPastry ArtsThe theme this week is all about creating a BEACH TEMED bakery! Students will create foods found in popular bakeries. Students will vote on some of the recipes we make. The week will conclude with the students inviting their families to their running bakery. Come whip up sweet based concoctions from crème puffs to cake pops. This clinic will delight the pastry artist in training.  Along with prep, measuring, time management. sanitation, etc. you will make a variety of doughs.  Please note the kitchen is not a Gluten Free facility, Other classes using gluten flours are used throughout the whole year.Clinics are taught by Nadine Holohan M.Ed- Culinary based Nutrition teacher and owner and operator of Hope & Confetti Confections.	NHS Nutrition Room

Monday July 13, 2026
9:00 AM - 12:00 PM	Confetti Baking with Nadine! - Sweet and Savory Baking (Seasons Week) Sweet & Savory CARNIVAL WEEKThe theme is CARNIVAL week. Students will be creating their favorite carnival & festival foods. Students will get to vote on some of the recipes we make. The week will conclude with our own Food Festival for students and families.Students will learn and practice baking, roasting and oven techniques. Along with prep, measuring, time management. sanitation, etc. you will create new and exciting baked dishes both sweet and savory. From muffins, pizza to baked Mac & cheese, this clinic is perfect for the budding baker. Nut free recipes-  Sweet & Savory SEASONS The theme is Seasons week, Summer, Fall, Winter & Spring. Students will be creating their favorite seasonal recipes, such as pumpkin muffins, gingerbread cookies, Shepherds Pie, etc., Students will get to vote on some of the recipes we make. The week will conclude with a large Seasonal party for students and families.Students will learn and practice baking, roasting and oven techniques. Along with prep, measuring, time management. sanitation, etc. you will create new and exciting baked dishes both sweet and savory. From muffins, pizza to baked Mac & cheese, this clinic is perfect for the budding baker. Nut free recipesPastry ArtsThe theme this week is all about creating a BEACH TEMED bakery! Students will create foods found in popular bakeries. Students will vote on some of the recipes we make. The week will conclude with the students inviting their families to their running bakery. Come whip up sweet based concoctions from crème puffs to cake pops. This clinic will delight the pastry artist in training.  Along with prep, measuring, time management. sanitation, etc. you will make a variety of doughs.  Please note the kitchen is not a Gluten Free facility, Other classes using gluten flours are used throughout the whole year.Clinics are taught by Nadine Holohan M.Ed- Culinary based Nutrition teacher and owner and operator of Hope & Confetti Confections.	NHS Nutrition Room

Tuesday July 14, 2026
9:00 AM - 12:00 PM	Confetti Baking with Nadine! - Sweet and Savory Baking (Seasons Week) Sweet & Savory CARNIVAL WEEKThe theme is CARNIVAL week. Students will be creating their favorite carnival & festival foods. Students will get to vote on some of the recipes we make. The week will conclude with our own Food Festival for students and families.Students will learn and practice baking, roasting and oven techniques. Along with prep, measuring, time management. sanitation, etc. you will create new and exciting baked dishes both sweet and savory. From muffins, pizza to baked Mac & cheese, this clinic is perfect for the budding baker. Nut free recipes-  Sweet & Savory SEASONS The theme is Seasons week, Summer, Fall, Winter & Spring. Students will be creating their favorite seasonal recipes, such as pumpkin muffins, gingerbread cookies, Shepherds Pie, etc., Students will get to vote on some of the recipes we make. The week will conclude with a large Seasonal party for students and families.Students will learn and practice baking, roasting and oven techniques. Along with prep, measuring, time management. sanitation, etc. you will create new and exciting baked dishes both sweet and savory. From muffins, pizza to baked Mac & cheese, this clinic is perfect for the budding baker. Nut free recipesPastry ArtsThe theme this week is all about creating a BEACH TEMED bakery! Students will create foods found in popular bakeries. Students will vote on some of the recipes we make. The week will conclude with the students inviting their families to their running bakery. Come whip up sweet based concoctions from crème puffs to cake pops. This clinic will delight the pastry artist in training.  Along with prep, measuring, time management. sanitation, etc. you will make a variety of doughs.  Please note the kitchen is not a Gluten Free facility, Other classes using gluten flours are used throughout the whole year.Clinics are taught by Nadine Holohan M.Ed- Culinary based Nutrition teacher and owner and operator of Hope & Confetti Confections.	NHS Nutrition Room

Wednesday July 15, 2026
9:00 AM - 12:00 PM	Confetti Baking with Nadine! - Sweet and Savory Baking (Seasons Week) Sweet & Savory CARNIVAL WEEKThe theme is CARNIVAL week. Students will be creating their favorite carnival & festival foods. Students will get to vote on some of the recipes we make. The week will conclude with our own Food Festival for students and families.Students will learn and practice baking, roasting and oven techniques. Along with prep, measuring, time management. sanitation, etc. you will create new and exciting baked dishes both sweet and savory. From muffins, pizza to baked Mac & cheese, this clinic is perfect for the budding baker. Nut free recipes-  Sweet & Savory SEASONS The theme is Seasons week, Summer, Fall, Winter & Spring. Students will be creating their favorite seasonal recipes, such as pumpkin muffins, gingerbread cookies, Shepherds Pie, etc., Students will get to vote on some of the recipes we make. The week will conclude with a large Seasonal party for students and families.Students will learn and practice baking, roasting and oven techniques. Along with prep, measuring, time management. sanitation, etc. you will create new and exciting baked dishes both sweet and savory. From muffins, pizza to baked Mac & cheese, this clinic is perfect for the budding baker. Nut free recipesPastry ArtsThe theme this week is all about creating a BEACH TEMED bakery! Students will create foods found in popular bakeries. Students will vote on some of the recipes we make. The week will conclude with the students inviting their families to their running bakery. Come whip up sweet based concoctions from crème puffs to cake pops. This clinic will delight the pastry artist in training.  Along with prep, measuring, time management. sanitation, etc. you will make a variety of doughs.  Please note the kitchen is not a Gluten Free facility, Other classes using gluten flours are used throughout the whole year.Clinics are taught by Nadine Holohan M.Ed- Culinary based Nutrition teacher and owner and operator of Hope & Confetti Confections.	NHS Nutrition Room